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Results 111 - 120 of 223 for red velvet cake icing
Cream sugar, Crisco and butter. ... remaining ingredients. Mix well and bake at 300 degrees for 1 1/2 hours in greased tube pan. Mix well and ice cake.
112. RED VELVET CAKE
Mix together and bake at 325 degrees for 30 minutes. 1 cup each pan. Mix.
Put shortening in mixing bowl. Add 1 cup of sugar gradually, mixing as you add. Add remaining sugar and mix well until creamy. Add eggs one ...
3 layers. Mix all together and bake at 350 degrees for about 45 minutes. Let all 3 layers cool and top with Cream Cheese Icing. Mix with mixer.
115. RED VELVET CAKE
Mix all ingredients together and ... sugar in bowl. Beat until fluffy. Add nuts. Fill and top cake with icing. Can save some nuts to top cake with.
Add all ingredients together at ... thoroughly blended. Divide cake evenly into 3 cake pans. ... Gradually add sugar until creamy. Add pecans last.
Cream sugar and shortening. Add eggs. Make a paste from cocoa and food coloring. Mix it in. Alternate the flour, salt, and buttermilk. Fold ...
118. RED VELVET CAKE
Cream butter, add cake mix and pudding and eggs ... to 45 minutes or until a toothpick comes out clean. Beat 12 minutes on high speed. Ice cake.
119. RED VELVET CAKE
Mix coloring and cocoa together; ... well. Alternately add cake flour and salt which have ... continually. Add flour and milk and vanilla. Do not cook.
120. RED VELVET CAKE
Cream butter and sugar well. ... Cool thoroughly. In mixer blend shortening and sugar and cooked mixture and vanilla. Beat 20 minutes. Ice cake.
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