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GRANDMA'S RED VELVET CAKE | |
1 1/2 c. Wesson oil 1 1/2 c. sugar 2 1/2 c. flour (plain) 2 eggs 1 c. buttermilk 2 tsp. cocoa 1 tsp. baking soda 1 tsp. salt 1 tsp. vinegar 1 tsp. vanilla 2 bottles red food coloring 3 layers. Mix all together and bake at 350 degrees for about 45 minutes. Let all 3 layers cool and top with Cream Cheese Icing. CREAM CHEESE ICING: 1 box confectioners' sugar 1 stick butter 1 (8 oz.) cream cheese 1 tsp. vanilla 1 c. chopped nuts, optional Mix with mixer. |
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