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RED VELVET POUND CAKE | |
3 c. sugar 5 eggs 1/4 tsp. salt 1 tsp. baking powder 1 oz. red food coloring 1 1/2 c. vegetable shortening 2 tsp. vanilla 3 c. flour 1 c. milk 1/4 tsp. almond flavoring Put shortening in mixing bowl. Add 1 cup of sugar gradually, mixing as you add. Add remaining sugar and mix well until creamy. Add eggs one at a time, beating well after each addition. Add vanilla, salt, and food coloring. Add flour, milk alternately beginning and ending with flour. Bake 1 1/2 hours at 325 degrees in tube pan. ICING: 1 stick butter 1 box confectioners sugar 3 oz. cream cheese 3 tsp. milk Mix together well. |
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