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RED VELVET CAKE | |
1 1/2 c. sugar 2 eggs 2 1/2 c. self-rising flour 1 tsp. baking soda 1 c. Wesson oil 1 c. buttermilk 1 tsp. vanilla 1 bottle (big 2 oz. or 4 tbsp.) red food color Mix together and bake at 325 degrees for 30 minutes. 1 cup each pan. ICING: 1 (8 oz.) cream cheese 1 block butter 1 box powdered sugar 1 c. pecans Mix. |
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