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Results 81 - 90 of 223 for red velvet cake icing
81. RED VELVET CAKE
Cream first 5 ingredients well. ... greased and floured cake pans. When cooled, frost. Place ... until fluffy. Add cooled mixture and mix well.
Mix oil, add sugar and ... add dry ingredients. Bake in 9x13 inch pan for 40 minutes at 350 degrees. Mix the icing and add to the cake when cool.
83. RED VELVET CAKE
Mix all together and bake. Mix together and frost.
84. RED VELVET CAKE
Cream butter and oil. Add ... three 9-inch round cake pans. Bake 325 for 30 ... temperature. Let cool. Ice with cream cheese icing. Cream butter, cream cheese ... well. Add nuts. Enjoy!
85. RED VELVET CAKE
Cream together sugar and Crisco. Add eggs, food coloring and vanilla, sifted flour, cocoa and salt, 3 times alternate dry ingredients with ...
Mix all ingredients in large ... 1 (13"x9"x2") pan. ICING: Combine cream cheese and ... finely chopped pecans into frosting. Makes 3 cups frosting.
87. RED VELVET CAKE
Mix all together. Bake in 4 thin layers at 350°F about 20 minutes. Mix together and spread on cake.
88. RED VELVET CAKE
Mix all ingredients together. Beat ... 2 (8 inch) cake pans. Bake for 25 to 35 minutes. Cream butter, cheese, add sugar and vanilla. Add pecans.
89. RED VELVET CAKE
Cream sugar, Crisco and butter. ... baking soda and cake flour. Add sifted ingredients alternately ... until stiff. Add vanilla and salt. Blend.
90. RED VELVET CAKE
Cream shortening and sugar. Add ... beat well. Add cake coloring. Sift together flour, salt ... chopped nuts, sprinkle on top after icing is done.
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