| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 95 for raisin pound cake
71. POUND CAKE
Cream butter and butter. Add ... Add flour, then raisins and nuts. Bake at 300 degrees for 1 1/2 hours (good baked in pan with hole, like Bundt).
72. POUND CAKE
Cream shortening and sugar. Add eggs. Add flour and baking powder sifted together. Add vanilla. Grease and flour a tube pan. Pour batter ...
Cream butter, sugar and extract. ... Then add nuts, raisins and candied fruits which have ... 300 degrees for 2 hours or until done when tested.
REMEMBER -- wine loses its ... is heated. This cake simply has the flavor of ... put fruit and raisins in a container which can ... use 1 1/2 pound ready mixed chopped candied fruit ... slice very thin. Enjoy!!
75. DARK FRUIT CAKE
Two 4 1/2 x 8 ... - about 12 pounds. Preheat oven to 275 ... 2 1/2 pounds raisins (we used light and dark ... 2 1/2 pound cake in prepared pans for 3-4 ... and store in tins.
Sift 2 times and measure. ... NOTE: For regular pound cake, use vanilla flavoring for raisin pound cake and add 1 ... cheese frosting or use plain.
77. LANE CAKE
Cream together sugar and butter. ... make 4 layer cakes. Bake at 350 degrees ... chopper 2 cups raisins, 1 pound nut meats and 1 pound ... between cooled cake layers.
Prepare cake mix as directed on package. ... knife. Makes 6 cakes approximately 1 pound each or two 3 1/4 pound cakes or one (6 1/2 pound) cake.
Mix dates, raisins, nuts, cake mix with whole wheat flour. ... of the pans. Pound coffee cans make nice cakes for gifts. Makes 10-11 pounds of cake.
80. CROCK-POT CAKES
Directions: Pour mixed batter into greased and floured 3 pound shortening can. Fill can not ... 5-6 seconds.) Toss raisins and nuts in an additional ... hours or until done.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables