Results 91 - 95 of 95 for raisin pound cake

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Make a syrup of 5 ... minutes. Yields 12 pounds fruit cake. 7 1/2 x 3 ... (Store cakes upside down in freezer so sweet fruit juice seeps into cake.)

Soak raisins overnight in orange juice. Next ... 2 to 3 pound pans for best results at ... pounds of fruit cake. Wrap in cellophane while ... Recipe can be halved.

Cream butter and sugar. Beat ... fold in white raisins and pecans and fold in ... batter with 1 pound of red and green candied ... in layers. Cool cakes before taking out of pans. ... hours at 300 degrees.

Cream the butter until very ... with the two pounds of the flour, the rest ... Look over the raisins and currants, wash if necessary, ... and top of cake. Cut the citron in ... in a cool place.

With mixer, combine brown sugar ... with flour 1 pound raisins and 1 pound currants. Add ... Divide batter in 2 greased and floured loaf pans.

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