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Results 11 - 20 of 95 for raisin pound cake
11. FRIENDSHIP CAKE
Gas oven 245 degrees, electric oven ... Grease and flour tube pan. Bake 1 1/2 to 2 hours. Cakes will freeze nicely for future use (after baked).
12. LANE CAKE
In double boiler, add sugar, ... vanilla. Beat with mixer until cool. Stir in raisins, nuts and coconut. Spread over "Basic Pound Cake Layers".
Toss first four ingredients with ... flour to Dromedary pound cake mixture. Blend in butter, using ... completely. Wrap in foil and refrigerate.
Mix apples and sugar together. ... mixture. Add nuts, raisins, and vanilla. Pour into ... melted. Pour over hot baked cake while still in pan.
Sift flour and soda. Add oil and sugar substitute; mix until light, beat eggs; add (rest of ingredients) and beat until well mixed. Pour ...
Sift flour and soda. Add oil, liquid sweetener. Mix well until light. Beat in eggs. Add rest of ingredients. Beat until well mixed. Pour ...
Sift flour and soda together. Add oil, milk and sugar substitute; mix well. Beat eggs and add to rest of ingredients. Beat until well ...
Sift flour and soda; add oil and sugar substitutes and mix well. Beat eggs; add mashed bananas and other ingredients. Beat until well ...
Mix together and put in any size loaf pan. Store in refrigerator.
20. GUMDROP CAKE
Sift dry ingredients (flour, salt ... mixture to dredge raisins and gumdrops (use scissors to ... Bake 2 hours in 300°F to 325°F oven.
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