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Results 61 - 70 of 95 for raisin pound cake
61. POUND CAKE
Cream butter, add eggs, then sugar, last the flour sifted with baking powder and stiffly beaten egg whites. Sprinkle the tin with chopped ...
62. APPLE POUND CAKE
Beat oil, sugar, eggs and ... apple, nuts and raisins. Spoon batter into a ... until done. Let cake cool in pan 10 minutes ... - about one cup.
In the bowl of your ... over the golden raisins to coat them. Remove the ... rack and let remain until cool. Keeps very well - freezes very well.
Preheat oven to 325 degrees. Butter and flour tube or Bundt pan. Sift flour and baking powder. Add candied fruits and nuts; blend all well. ...
65. HONEY POUND CAKE
Cream butter and honey, add sugar, flour, baking powder, salt and mix well. Add remaining ingredients and mix thoroughly. Pour into greased ...
66. APPLE POUND CAKE
Combine flour, soda, salt, spices, ... apples, pecans, and raisins. Turn into greased and ... 1/4 hours. Cool cake in pan for 10 minutes. ... is delicious without soaking.
Combine cooking oil, sugar and ... in nuts and raisins. Pour into a greased and floured tube pan. Bake at 325 degrees for 1 hour and 25 minutes.
Bring to a boil water and raisins; remove from heat and ... Put in greased bundt or tube pan and bake at 350 degrees for 1 hour and 15 minutes.
Combine flour, baking soda, salt, ... apples, pecans and raisins. Turn into greased and ... until done. Cool cake in pan or wire rack ... store in airtight container.
70. APPLE POUND CAKE
Beat oil, sugar, eggs and ... apples, nuts and raisins. Spoon batter in a ... pan well greased. Bake at 325 degrees for 1 hour and 15 minutes.
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