HONEY POUND CAKE 
1 c. seedless raisins
1 c. butter
1 c. honey
4 eggs, well beaten
3 c. sifted flour
3 tsp. baking powder
3/4 c. chopped nuts
1 tsp. BLAIR lemon flavoring
1/2 tsp. salt
1/2 tsp. BLAIR vanilla flavoring

Cream butter and honey, add sugar, flour, baking powder, salt and mix well. Add remaining ingredients and mix thoroughly. Pour into greased and floured 9 x 5 x 2 inch pan. Bake at 300 degrees for 2 hours.

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