2 1/2 c. self-rising flour
2 c. sugar
1 1/2 c. cooking oil
2 1/2 tsp. cinnamon
1 1/2 tsp. nutmeg
1 c. crushed pineapple with juice
1 c. nuts, chopped
4 egg yolks
4 egg whites, beaten until stiff
1/2 c. raisins (optional)

Combine cooking oil, sugar and egg yolks. Mix dry ingredients together and add to oil mixture. Stir in crushed pineapple. Fold in the egg whites that have been beaten until stiff peaks form. Carefully stir in nuts and raisins. Pour into a greased and floured tube pan. Bake at 325 degrees for 1 hour and 25 minutes.