2 boxes apricot Jello (1 lg. box)
2 slices bananas
1 c. drained crushed pineapple

TOPPING;
1 egg, beaten
2 tbsp. butter
1/2 c. sugar
1/2 c. pineapple juice
1 pkg. Dream Whip
4 oz. cream cheese

Dissolve Jello in 2 cups boiling water. Add 2 cups cold water. Add fruit to Jello when cool but not set.

TOPPING: Mix all ingredients. Cook until thick; set aside to cool. Whip 1 package of Dream Whip according to directions. Fold in cream cheese. Fold into cooled custard. Spread onto Jello.