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Results 11 - 20 of 30 for bread fruit cake
Crumble or sprinkle yeast in ... to yeast. Combine fruits and nuts with flour; add ... or into one bread pan, 5 x 9 x ... nuts and candied fruits.
Pare and boil potatoes and ... and dissolved yeast cake. Stir flour (sifted) into ... down and add fruits and nuts, kneading them in. ... degree oven, 45-50 minutes.
Thoroughly blend cream cheese, butter, ... flour with the fruit and nuts. Fold into batter. ... You may use 1 1/2 cups if you like more fruit.
Beat together in a large ... water and flavored with a few drops of vanilla). Sprinkle with bits of candied (glace) fruit. Makes 3 loaves bread.
Mix all ingredients and let ... into a long bread pan or onto a cookie ... raise again until double in size and bake at 325 degrees for 1 hour.
16. LOGAN BREAD
Dump all ingredients in a large mixing bowl. Mix with hand. Add water until it holds together well. Pat out on cookie sheet to 1/2 inch ...
Dissolve yeast and 2 tablespoons ... seed, raisins, citrus fruit, salt and remaining flour. ... Do not cover bread with cloth while hot. Garnish with cherries.
Scald milk. Add butter, lard, ... Add the candied fruit into the dough when you ... into loaves of bread. Let rise in greased ... 45 to 60 minutes.
19. BISHOP BREAD
Mix together. Put in two greased loaf pans. Bake at 250 degrees for 1 1/2 hours.
Cream sugar, eggs and Wesson ... approximately 1 hour and 15 minutes. When done, turn out on waxed paper. Wash and dry cans and store cooled cake in them.
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