1 doz. eggs
1 c. oil
1 c. sugar
3 tbsp. salt
1 cake yeast, dissolved in water
1 pt. boiled milk, cooled
1/2 c. whiskey
1/2 c. mixed dried fruit (cherries, pineapple, raisins, etc.)
Enough sifted flour to make dough pliable

Mix all ingredients and let rise about 1 hour to 1 1/2 hours. For each loaf, cut 5 strips the thickness of 2 fingers and braid. Put braided loaf into a long bread pan or onto a cookie sheet. Let raise again until double in size and bake at 325 degrees for 1 hour.