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| HOLIDAY BREAD | |
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1 c. butter 2 c. white sugar 5 eggs 1 tbsp. vanilla 1 c. chopped pecans 4 c. flour 8 oz. pkg. dates 1/2 tsp. baking soda 1/2 tsp. salt 3/4 c. buttermilk 1 lb. pkg. candy orange slices, diced Cream together the butter and sugar. Beat in the eggs and vanilla. Sift together the flour, soda, and salt. Add the buttermilk, pecans, orange slices, and dates. Bake in a loaf pan at 350 degrees for 45 minutes. NOTE: If dates are too expensive, prunes or raisins can be substituted. Delicious! Spread with cream cheese. | |
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recipe reviews #88640
Cynthia (Tennessee) says:
Wonderful!!! This bread has been made and enjoyed by my mom who is no longer with us, but her making it for many years for family and friends stays with me,and just the smell of it baking brings back precious holiday memories.
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