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Results 21 - 30 of 30 for bread fruit cake
Dissolve 1 large yeast cake in 2 cups lukewarm water. ... right stiffness for bread. Knead down once and ... degrees for 45 minutes to 1 hour.
Combine first six ingredients knead in flour. Let rise until double. Knead, again, add rest of ingredients, mix well. Form into loaves, let ...
Cream sugar and butter and ... flavoring. Fold in fruits and nuts and put in ... before removing from pans. This is a delicious Christmas bread!
24. FRUIT BREAD
Mix yeast with 1/2 cup ... and sprinkle with fruit and nuts. Knead into dough. ... minutes. Lower heat to 350 degrees and bake 50 minutes longer.
25. CHRISTMAS BREAD
Soften yeast in the water. ... minutes. Knead in fruit and nuts. Place dough in ... for 30 to 45 minutes or until done. Turn out on cooling rack.
26. CHRISTMAS BREAD
To the above mixture add 3 cups flour, 1 pound fruit cake mix, 1 cup chopped nuts ... and let rise again. Bake in 300 degree oven about 1 hour.
Mix this and let stand ... a cup of fruit. Frost and decorate with fruit and nuts. Bake at 375 degrees about 20 minutes. Makes 4 small loaves.
Preheat oven to 350 degrees. Grease tube pan. Cream together in small bowl Sugar Twin and butter. Sift together flour, baking soda, ...
29. CHRISTMAS BREAD
Pour scalded milk over shortening, sugar, salt, spices. Cool to lukewarm, add eggs and dissolved yeast. Add flour. Bake at 350 degrees.
Measure raisins or other dried fruit of choice (finely chop larger ... the *raisin water to reconstitute the buttermilk powder for added flavor.
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