2 cakes of yeast
1 tbsp. sugar
1 c. lukewarm water

Mix this and let stand to cool.

1 c. milk, scalded
6 tbsp. shortening
1/2 c. sugar
1 tsp. salt
7 c. sifted flour
3 eggs, beaten

Cool this to lukewarm. Add to yeast mixture; add 1 or 2 cardamon seeds, 1/2 teaspoon almond, 1/2 teaspoon vanilla, and a cup of fruit. Frost and decorate with fruit and nuts. Bake at 375 degrees about 20 minutes. Makes 4 small loaves.