Results 31 - 37 of 37 for white trout

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Preheat oven to 350 degrees. Place trout fillets in baking dish. Sprinkle ... serving dish and spoon the seafood mixture on top before serving.

Dip trout fillets in egg, then coat ... until smooth. Add white wine, stir. Add chicken stock, ... platter and top with brie sauce. Serve at once.

1. Put trout skin down on broiler pan. ... scallops. 5. Pour butter over scallops. 6. Pour white wine over scallops. 7. Add salt and pepper to taste.

Dry the fillets and season with salt and pepper. Place in a baking dish. Add the oil, and bake in a preheated 375 degree oven for about 20 ...

Clean fish; slit underside. Clean gut area; widen natural opening to accommodate filling. Combine chopped tomato, onions, and salt. Fill ...

1. Rinse the trout under cold water and blot ... in trout four minutes longer. 4. Before serving the trout, remove the top skin from each fish.

Wash and dry fish. Preheat ... ingredients except egg white. Beat egg white stiff ... minutes until fish is tender and brown. No need to turn.

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