Results 11 - 20 of 38 for ground beef tarts

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Add onion, pickles, eggs, mustard and salad dressing to mashed potatoes, stir until well blended. May be served warm, or refrigerate in ...

Meat shells: Combine first 3 ... and sides of tart pans and set aside. Combine ... top. Bake at 375 degrees for 10 minutes. Garnish with salsa

Melt butter in large skillet. Saute onions and add beef, garlic salt, salt and ... a crowd pleaser! Servings: 6-8 (triple recipe for a crowd).

Cook before mixing with other ingredients. Mix well in large kettle. Bring to a boil, simmer 1 1/2 hours, stirring often. Can be frozen.

Cook meat until tender. Cool. Remove fat, bones and grind. Grind cored, unpeeled apples. Mix everything together well. Simmer until ...



Force tomatoes through food chopper; drain. put in large kettle and cover with boiling water. Boil for 5 minutes. Drain and repeat. Drain ...

1. Make meatballs. In large bowl combine bread crumbs, 1/2 cup water, meat spices, mix lightly with fork. With hands lightly shape into 16 ...

Mix together.

Heat oven to 400 degrees. ... 30-40 minutes. Brown ground beef. Drain off fat. Remove ... each. Drizzle with butter. Bake uncovered 20-30 minutes.

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