6 med. carrots, cut in chunks
1/2 c. chopped green pepper
1/2 c. chopped onion
3 chicken breasts
1/2 tsp. salt
10 oz. jar sweet & sour sauce
15 1/4 oz. can pineapple chunks
3 tbsp. cornstarch
3 tbsp. cold water
Cooked rice

Use crock pot. Place carrots, green pepper and onion on bottom. Top with chicken. Sprinkle salt. Pour sweet and sour sauce and pineapple chunks over chicken. Cook: low setting - 7 to 8 hours; high setting - 3 1/2 to 4 hours. Remove chicken and keep warm. Blend cornstarch and water and stir into juices in crock pot, cooking until it thickens. Season to taste with salt and pepper. Serve over rice.