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Results 51 - 60 of 158 for chicken rice vegetable casserole
Brown meat and drain. Place in 2 quart casserole with rice, vegetables, soup, and water. Mix well. Cover and bake at 350 degrees for 1 hour.
In 9 x 13-inch pan, place oil in bottom. Sprinkle rice over oil. Heat milk and ... Salt and pepper chicken parts, and place on top ... hours at 300 degrees.
String the beans, wash and ... until meat and beans are tender. Add seasoning toward the end of cooking time. Serve with Rice Pilaf. Serves 6.
Cook broccoli, cauliflower and rice. Melt butter and add ... with cover for 15-20 minutes. Cooked chicken can be added for a main dish casserole.
55. CLUB CASSEROLE
Brown hamburger. Combine all ingredients. Bake at 350 degrees for 1 hour. Cover top with 1 can of chop suey noodles and bake for 15 more ...
Put chicken on rice. Mix soup, water and vegetables together. Pour mixture over top of chicken. Bake uncovered 1 hour and 20 minutes.
Cook together until partially done: Layer in casserole: chicken, rice, vegetable mixture and soup. Repeat layers. ... slices it bastes itself.
Cut the chicken meat into strips 1/4 inch ... rinse can of vegetables; stir into chicken mixture, ... half the cooked rice in buttered 8 cup casserole; add half the hot ... with additional soy sauce.
Break up and brown ground ... Place beef, all vegetables (including thawed vegetables) in roaster or casserole. Add soups and water ... last 15 minutes. Rice may be used.
Place cooked rice on bottom of ungreased casserole. Add chicken, vegetables, water chestnuts and mushrooms. ... 50-60 minutes, uncovered. Serves 4.
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