Results 71 - 80 of 158 for chicken rice vegetable casserole

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Brown meat and drain. Place in 2 quart casserole with rice, vegetables, soup, and water. Mix well. Cover and bake at 350 degrees for 1 hour.

Place cooked rice on bottom of ungreased casserole. Add chicken, vegetables, water chestnuts and mushrooms. ... 50-60 minutes, uncovered. Serves 4.

Cook broccoli, cauliflower and rice. Melt butter and add ... with cover for 15-20 minutes. Cooked chicken can be added for a main dish casserole.

Cut the chicken meat into strips 1/4 inch ... rinse can of vegetables; stir into chicken mixture, ... half the cooked rice in buttered 8 cup casserole; add half the hot ... with additional soy sauce.

Cook together until partially done: Layer in casserole: chicken, rice, vegetable mixture and soup. Repeat layers. ... slices it bastes itself.



Put chicken on rice. Mix soup, water and vegetables together. Pour mixture over top of chicken. Bake uncovered 1 hour and 20 minutes.

Cook meat, and add rest of ingredients except chow mein noodles in a casserole dish. Place noodles on top and bake 1 hour in a 350 degree oven.

Put meat, vegetables, rice, water, butter and salt in glass casserole. Cook on High for ... has completely melted and everything is nice and hot.

Brown ground beef and onions ... soups and mixed vegetables. Mix thoroughly; fold in ... Pour into large casserole or 9"x13" pan. Top with ... 45 to 50 minutes.

Put half noodles in casserole and the other half on top. Bake at 350 degrees for 1 hour.

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