6 tbsp. butter
1/2 c. chopped nuts
1 1/4 c. light brown sugar
1/3 c. red label Karo
Dash of salt
1 (5 oz.) c. evaporated milk

Melt 3 tablespoons butter; saute nuts until brown. Add rest of butter, sugar, and salt. Cook over low heat, stirring constantly until sugar is thoroughly dissolved. Slowly blend in milk. Remove from heat and cool.