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Results 61 - 68 of 68 for couscous
61. SPICY COUSCOUS
In a medium-size skillet; heat the oil. Add green onions, sweet pepper, garlic, tomatoes and zucchini; saute 5 min, stirring. Remove from ...
62. COUSCOUS SALAD
Couscous, or durum semolina, is ... then stir in the remaining ingredients. Season the salad to taste with more lemon juice and salt and pepper.
63. COUSCOUS
In a very large Dutch ... boiling water. Make couscous according to package directions. Remove ... tablespoon allspice and 1-2 tablespoon cayenne.
64. COUSCOUS
Heat oil in Dutch oven ... 5 minutes. Prepare Couscous. Mound on center of ... couscous and ground turmeric. Cook and stir 4 minutes. Serves 4.
In a saucepan, combine couscous, amasake, water, juice and ... becomes soft. Add vanilla. Pour into a cake pan, smooth the surface, and add topping.
Cook soup as usual. Put couscous into same pot and follow ... serving for best flavor. Great leftovers. Serve with broccoli stalks or asparagus.
67. SPICED COUSCOUS
Melt butter, add spices, cook ... boil. Mix in couscous and add 2 tablespoons butter. ... minutes. Fluff with fork, put in bowl. Add nuts. Serve.
68. COUSCOUS
Combine first 4 ingredients. Heat grease in iron skillet. When skillet is hot put ingredients in and stir until cooked. It is done when ...
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