1 c. couscous
1 1/2 c. almond amasake
1/2 c. water
Pinch sea salt
1 tsp. vanilla
1/4 c. apple juice

In a saucepan, combine couscous, amasake, water, juice and salt. Heat and stir for 10 minutes, or until couscous swells and becomes soft. Add vanilla. Pour into a cake pan, smooth the surface, and add topping.

TOPPING:

1 c. halved strawberries
2/3 c. apple juice
1 heaping tbsp. kuzu
1/2 tsp. grated lemon peel
1/2 tsp. natural vanilla