1/2 tsp. vegetable oil
2 green onions, chopped
1 sweet red pepper
1 garlic clove, minced
2 tomatoes, chopped
1 zucchini, diced
1 cup garbanzo beans
1 cup boiling water
1/4 tsp. salt
1/2 tsp. curry powder
1 tsp. ground cumin
2 tbsp. fresh parsley
1/8 tsp. ground cinnamon
1/2 tsp. ginger
1/4 tsp. cayenne
1 cup couscous

In a medium-size skillet; heat the oil. Add green onions, sweet pepper, garlic, tomatoes and zucchini; saute 5 min, stirring. Remove from heat and keep warm. In a medium-size saucepan, combine the remaining ingredients. Mix, cover and let stand 5 minutes, until liquid is absorbed. Add the first mixture and fluff with a fork.

Serving Size: 6