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Results 11 - 20 of 68 for couscous
In saucepan, bring water, salt ... boil. Stir in couscous, cover. Remove from heat ... potatoes or noodles. Top with your favorite spaghetti sauce.
1. Place the couscous with the vegetable oil in ... Approximately 171 calories per serving. 1 serving = 1 bread ex., 1 ium fat ex., 1 vegetable ex.
1. Heat oil in a ... boil. Stir in couscous; let stand, covered, 5 ... for cooking and use the cooking liquid from the pan as indicated above.
Place the couscous with oil in a saucepan ... serve. Just before serving mix in the tomato and garnish with cucumber slices. Yields 8 servings.
15. COUSCOUS SALAD
Place bulgur in large bowl ... parsley. Pour over couscous and vegetables and mix well. ... overnight or at least 1 hour. Makes 6 to 8 servings.
16. COUSCOUS SALAD
Prepare couscous according to package directions with ... warm couscous with remaining ingredients. May be served at room temperature or chilled.
Bring water and chicken broth boil. Add couscous, and fluff with a ... remove the skin. Select scallions and red peppers from a salad bar. Serves 8.
Think of couscous, a North African-style pasta ... green and crisp-tender. Return chicken to pan. Stir in couscous and heat thoroughly. Serves 4.
In a medium saucepan over ... boil. Pour the couscous into the boiling liquid, stirring ... Serves 4 to 6. Mix until blended. Pass at the table.
20. COUSCOUS PILAF
Heat broth, butter and raisins to boiling. Stir in Couscous. Continue cooking according to ... with Byros and Squash and Tomato Saute. Serves 4.
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