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Results 51 - 60 of 68 for couscous
Cook couscous according to package directions. Set ... Stir in chicken. Cover and refrigerate several hours, stirring occasionally before serving.
Bring broth, undrained tomatoes, salt, ... heat. Stir in couscous. Let stand 10 minutes. ... parsley and celery. Serve hot or slightly chilled.
In medium saucepan, bring broth to boil. Stir in couscous. Remove from heat; cover ... lightly with fork. Serve on bed of lettuce. Serves 6. Enjoy.
54. LAMB COUSCOUS
Heat 2 Tbsp. of the ... hour. Place the couscous in a large bowl and ... serving plate, make a dent in the center and spoon over the lamb stew.
In medium saucepan combine water, bouillon granules and Tabasco. Cover and heat to boiling. Remove from heat, stir in causcous, cover ...
Here's a delicious and nutritious summer meal for family and friends. Mix, chill and serve. Serve 6 to 8.
Combine water and broth; bring ... from heat; add couscous. Cover and let stand ... dry pastas and grains. Yield: 7 servings (1 1/2 c. servings).
Drain blanched pepper on toweling. Combine crabmeat, 1 ounce cheese and remaining ingredients. Stir thoroughly and let stand for 5 minutes. ...
59. COUSCOUS SALAD
Combine first 4 ingredients and mix well. Slowly add the olive oil and blend well. Combine salad ingredients and toss with the dressing. ...
Combine ingredients mix well and refrigerate overnight. to serve: mound salad on lettuce leaves (Romaine). Amount of vegetables can vary ...
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