DRESSING:

2 lemons, juice only
2 tsp. Dijon mustard
1/2 tsp. salt
1/4 tsp. black pepper
3/4 c. olive oil

Combine first 4 ingredients and mix well. Slowly add the olive oil and blend well.

SALAD:

1 (1 lb.) box couscous, cooked according to pkg. directions & cooled slightly
6 green onions
4 tomatoes, peeled, seeded & cut in chunks
1 green bell pepper, seeds & membranes removed, diced
1/2 c. parsley, chopped
1/3 c. dill, chopped

Combine salad ingredients and toss with the dressing. Let marinade in refrigerator for at least 1 hour or overnight.