Note: Some people prefer a salad dressing that has more or less vinegar, and our taste buds change as we age. If you prefer a less acetic taste, add more olive oil and choose an organic high quality vinegar such as Sherry vinegar or other vinegars made from wine. You can also replace some of the vinegar with freshly squeezed lemon juice. In a good salad, the freshness and quality of the ingredients is what counts. When it comes to dressing, in many instances, less is more - don't overdress!