1/2 c. olive oil
1 egg, whipped
1/2 tsp. Worcestershire sauce
2 tbsp. Dijon mustard
1/2 tsp. Lawry's salt
1/4 tsp. dry mustard
1/4 tsp. oregano

Mix ingredients in small bowl. Whip vigorously then add juice of 3 lemons. Whip again.

In the salad bowl: 1/4 c. Romano cheese 1/4 c. green onions 1/2 lb. finely chopped bacon 3/4 c. croutons 1/2 c. sliced green olives

Mix all together and serve.