1 egg
1/4 onion powder
1 clove garlic, minced
Dash cayenne pepper
Dash paprika
Fresh ground pepper
Pinch of 1 lemon
1 1/2-2 tbsp. anchovy paste
1/3 c. Parmesan cheese
1/2 c. olive oil

Beat eggs with a wire whisk. Still beating, add in all seasonings and lemon juice. Add anchovy paste, cheese and oil. Beat well. This is wonderful on romaine lettuce salad, or any green salad.