4 oz. spareribs
9 c. water
2 slices ginger root
6 oz. bean sprouts
1 sm. tomato
2 tsp. salt
1 tsp. MSG

1. Cut spareribs into bite-size pieces; blanch tomato in boiling water and remove skin; remove seeds and dice.

2. Heat pan and 2 tbsp. oil. Stir-fry diced tomato for about 30 seconds and remove.