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Results 1 - 10 of 171 for biscuits pudding
Preheat oven to 350 degrees. Cook biscuits in advance or use leftovers. ... soupy. Bake for a least 15 mintues or less - just until brown on top.
Just the thing for those leftover biscuits. Beat sugar and butter. ... Stir in biscuit crumbs. Put in 8x8 baking dish. Bake at 350°F until firm.
Crumble biscuits into a 9 x 9-inch ... the liquid. Sprinkle top of mixture with nutmeg. Bake at 400 degrees for 20 to 25 minutes or until set.
Preheat oven to 350°F. Melt ... large bowl, combine biscuits, milk, and raisins. Stir ... stir in apple juice. Serve warm with bread pudding.
Crumble biscuits into milk and soak a ... into a 9 x 12 inch greased pan or glass dish. Cook 30 to 40 minutes at 360 degrees. Serve hot or cold.
Crumble cold biscuits, no certain amount, depends ... adjusted for a large pudding. Bake in oven at 400°F to 450°F until pudding browns.
Crumble cold biscuits into pudding pan. I used a 2 ... boys wanted to spoon it out on their plate and add some butter, whipped cream or ice cream.
Whisk together first 5 ingredients ... and one-third of pudding. Repeat layers twice, ending ... Serve with Sugar Biscuits. Stir together first 3 ... until lightly browned. Cool.
Stir together biscuit, cocoa, and chopped nuts; ... degrees for 45-50 minutes or until set. Serve warm with whipped cream, if desired. 6-8 servings.
Make the Hasty Pudding and when lukewarm, add dissolved ... overnight. Shape into biscuits. Let rise until light ... See Hasty Pudding recipe.
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