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Results 11 - 20 of 171 for biscuits pudding
11. BISCUIT PUDDING
Beat eggs slightly and add ... cup raisins before cooking. VARIATION: Substitute 2 1/2 cups chocolate milk if chocolate bread pudding is desired.
12. BISCUIT PUDDING
Soak biscuit crumbs in hot water until ... hour or until center is firm but not over done. Pudding will fall when cool. Sprinkle with cinnamon.
13. BISCUIT PUDDING
Break biscuits and bread into chunks and ... stir in milk and vanilla. Cook over low heat, stirring until smooth and thickened. Yields 2 cups.
Crumble biscuits into large bowl. Beat eggs ... thickness of baking utensil. Delicious warm or cold. Serve plain or with lemon chocolate sauce.
15. BISCUIT PUDDING
Take 4 biscuits, break up and wet ... can mash up good. Add: Bake until set. If you add 2 tablespoons cocoa, you will have a chocolate pudding.
16. BISCUIT PUDDING
Soak biscuits in hot water for a ... greased baking dish and bake at 425 degrees until brown. Good as is, or with sweet sauce spread over the top.
Cream eggs, sugar and butter ... and milk. Crumble biscuits into mix. Pour into Pyrex ... boils around the edge at 350 degrees. Broil to brown top.
18. BISCUIT PUDDING
Crumble biscuits in mixing bowl. Heat milk. ... stir well. Pour into greased pan, butter preferred. Bake at about 375 degrees until golden brown.
19. BISCUIT PUDDING
Preheat oven to 350 degrees. Bake biscuits in an oven per instructions ... center of the pudding for firmness. Serve in milk or cream for slightly different taste.
20. BISCUIT PUDDING
Preheat oven to 400 degrees. Crumble biscuits into bowl. Add milk, stand ... beat thoroughly. Bake in greased baking dish for 30 to 35 minutes.
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