Results 41 - 50 of 171 for biscuits pudding

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Combine half & half and ... set aside. Crumble biscuits into greased baking dish. Add ... remaining ingredients until smooth. Serve warm over pudding.

Heat oven to 375°F. Grease ... dessert dish, spooning pudding from bottom of pan over ... cream. Refrigerate leftovers. Makes 16 to 20 servings.

Grease Pyrex dish; add 1/2 cup cold milk. Mix all ingredients and put in Pyrex dish. Cook at 300 degrees for 30 minutes.

Add all ingredients in large ... beater. Pour into bread pan over the biscuits. Bake 1 hour at 350°F. Allow time to cool, then serve in milk.

Preheat oven to 350°F. Pour ... minutes. Stir. Mix biscuit mix, granulated sugar and milk ... minutes before serving. Pudding forms at the bottom and ... cream. Serves 8-10 people.



Melt butter and combine with other ingredients, except cheese. Mix well. Pour into an 8-inch square pan. Bake at 350°F for 35 to 45 ...

Beat eggs and sugar; add ... nutmeg, if desired. Mix well. Tear up biscuits or buns into mixture; stir. Bake at 350 degrees in 8"x8" pan for 1 hour.

Mix 1 cup brown sugar, ... dish. Mix the biscuit mix, raisins, chopped pecans, 3/4 ... at 350°F for 30 to 35 minutes. Serve with ice cream.

Break bread into small pieces. ... Placing pan in a large pan of water. To make chocolate bread pudding, add sweet chocolate or 1/2 cup cocoa.

Place crumbs in 13 x ... 350 degrees until pudding is set and medium brown ... substitute 1/2 cup peanut butter and 1/4 cup cocoa for coconut.

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