| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 171 for biscuits pudding
Combine all ingredients, mixture should ... egg. Pour in juice gradually, stirring constantly. Sauce will thicken as it cools. Pour over pudding.
Combine first 5 ingredients in ... until mixture thickens and coats a metal spoon. Remove from heat and stir in vanilla. Serve sauce over pudding.
53. BREAD PUDDING
Grease 1 1/2 or 2-quart casserole. Pour beaten eggs, sugar, milk and vanilla into casserole and mix. Add bread; allow to soak 10 to 15 ...
Combine all ingredients except butter in a large bowl; mix. Pour into baking dish. Cut butter in thin slices over top. Sprinkle with a ...
Combine tomatoes, salt, pepper and sugar. Place butter in open 9 x 9 x 2 inch casserole dish and melt. Add bread crumbs to butter and stir ...
Pour milk over biscuits and let sit until milk ... Add milk. Cook in double boiler until thick. Add vanilla. Serve over pudding. Serves 6 to 8.
Crumble biscuits in bowl. Pour milk over ... top and toothpick inserted in center comes out clean. Ovens vary so timing may vary a little. Good!
Combine all ingredients; stir well. Pour into a 1 1/2 quart casserole. Bake at 350 degrees for 25 minutes, or until a knife inserted in ...
Crumble bread into small pieces, cover with milk. Add remaining ingredients and mix well. Pour into buttered baking dish and bake at 350°F ...
Mix ingredients and pour into square Pyrex dish. Cook about 30 minutes at 400 degrees.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables