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Results 31 - 40 of 44 for bean sprouts soup
Layer green beans, bean sprouts, soup, cheese and onion rings. Then repeat. Bake until done.
Cook green beans and drain. Mix with rest ... Bake at 400 degrees for 20 minutes. Sprinkle top with remaining onion rings. Bake 10 minutes longer.
Cook beans as package directs, but cook ... 400 degrees for 20 minutes. Sprinkle top with onion rings. Bake 10 minutes more. Makes 8-10 servings.
Put one can of drained green beans in casserole dish. Season with ... chestnuts and bean sprouts. Spread 1/2 can soup over top. Add second can ... bake 10 minutes longer.
Layer in large casserole beans and chestnuts, bean sprouts, mushroom soup, salt and cheese and ... layers. Bake at 350 degrees for 30-40 minutes.
Layer in order given. Cover ... cheese. Bake without lid at 400 degrees for 20 minutes. Fresh beans may be precooked and used instead of canned.
Cook green beans and cool. Drain beans, bean sprouts and chestnuts very well. Mix ... cream of mushroom soup and 1/2 of cheese. Repeat ... to oven to heat.
Thaw green beans; layer half of the beans, bean sprouts, chestnuts, mushrooms and green ... of the mushroom soup and 1/2 of the cheese; ... until bubbly. Serves 10.
Mix green beans and bean sprouts. Chop and saute chestnuts. ... layer of chestnuts, soup and grated cheese. Continue layering ... degree oven until brown.
Combine all ingredients and put in 3-quart casserole. Bake 45 minutes in 350 degree oven.
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