2 (10 oz.) pkg. frozen French style green beans
1 lb. can bean sprouts, drained
1 can condensed cream of mushroom soup
5-6 can sliced water chestnuts, drained
1/2 c. chopped onion
1/2 c. grated cheddar cheese
3 1/2 oz. can French fried onion rings

Cook beans as package directs, but cook just 5 minutes. Drain well. Mix with rest of ingredients, except onion rings. Pour into greased 2 quart casserole. Bake at 400 degrees for 20 minutes. Sprinkle top with onion rings. Bake 10 minutes more. Makes 8-10 servings.