ORIENTAL BEAN CASSEROLE 
2 (17 oz.) cans cut green beans
1 (4 oz.) can mushrooms
1 can sliced water chestnuts
1 c. grated cheese
1 can bean sprouts
1 can cream of chicken soup
1 can cream of mushroom soup
2 tbsp. soy sauce
Onion to your taste

Combine all ingredients and put in 3-quart casserole. Bake 45 minutes in 350 degree oven.

 

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