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Results 11 - 20 of 26 for cocktail tapioca salad
11. ORANGE SALAD
Mix first 4 ingredients together and boil until thick. Cool. Add fruit and fold in Cool Whip. Chill.
Drain juice from fruits. Add water to make 3 cups liquid. Mix with pudding mix. Cook and cool. Add fruit, marshmallows, and whipped cream.
13. TAPIOCA SALAD
Drain fruit; reserve 3 cups of liquid and cook as liquid in pudding, stirring constantly until a full rolling boil and until thick. Cool at ...
Prepare pudding mix as directed, substituting juice for milk. Cool thoroughly. Whip the cream and blend with the pudding. Add fruit and ...
Drain fruits saving juice from the ones packed in natural juice. Cook pudding according to package directions except use 2 cups juice from ...
16. YUM YUM SALAD
Boil for 1 minute the water, Jello and pudding. Cool. Add oranges, fruit cocktail and whipped topping. Refrigerate for 2 hours.
Mix 3 packages together with ... to boil. Set aside in refrigerator overnight. With wire whip add Cool Whip and fold in fruit cocktail, drained.
18. FRUIT SALAD
Drain juices into medium size pot. Add pudding and cornstarch (tapioca). Cook until thick and ... except bananas. Add bananas just before serving.
Prepare pudding mix as directed (SUBSTITUTING JUICE FOR MILK). Cool thoroughly. Whip the cream and blend with the fruit and the ...
20. FRUIT SALAD
Prepare pudding using fruit juice. Add water to make 2 cups of liquid. Allow pudding to cool. Mix fruit and pudding. May add bananas and ...
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