1 box tapioca pudding
1 lg. can fruit cocktail
1 can sliced peaches
1 can mandarin oranges
1 sm. bunch green seedless grapes
1 banana
1/2 jar red cherries
Any fruits you desire may be added

Drain fruits saving juice from the ones packed in natural juice.

Cook pudding according to package directions except use 2 cups juice from fruits instead of milk. If you do not have enough juice to measure 2 cups. Add orange juice to finish it out. Let pudding cool some and add fruits. (May use just 2 cups orange juice to cook the pudding.)