FRUIT AND JELLO SALAD 
Vanilla pudding, not instant
Tapioca vanilla pudding, not instant
1 can pineapple, chunks
1 can mandarin oranges
1 can peaches
1 can apricots
1 jar cherries
3 bananas

Drain off the juices and save except cherry juice. Combine all juices together with dry vanilla pudding and tapioca mixes and cook until thick. Cool. Add fruit. Add bananas one hour before serving.

 

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