2 cans mandarin oranges, drained
1 lg. can crushed pineapple, drained
1 c. miniature marshmallows
1 or 2 bananas, sliced
1 (15 oz.) can fruit cocktail, drained
2 pkgs. Jello tapioca pudding

Drain fruit; reserve 3 cups of liquid and cook as liquid in pudding, stirring constantly until a full rolling boil and until thick. Cool at room temperature. Add drained fruit, bananas, marshmallows. Keep in refrigerator.