1 pkg. vanilla pudding (not instant)
1 pkg. tapioca pudding (not instant)
1 (3 oz.) pkg. gelatin (apricot or your choice)
9 oz. container Cool Whip
Fruit cocktail (lg. can)
3 c. water

Mix 3 packages together with 3 cups water and bring to boil. Set aside in refrigerator overnight. With wire whip add Cool Whip and fold in fruit cocktail, drained.