1 (20 oz.) can chunk pineapple
1 lg. can fruit cocktail
1 can mandarin oranges
2 bananas
1 sm. pkg. vanilla pudding (not instant)
1 heaping tsp. cornstarch or tapioca

Drain juices into medium size pot. Add pudding and cornstarch (tapioca). Cook until thick and transparent. Cool - add all fruit except bananas. Add bananas just before serving.