ORANGE SALAD 
1 sm. pkg. vanilla pudding (not instant)
1 sm. pkg. tapioca pudding
1 sm. pkg. orange Jello
3 c. boiling water
1 can Mandarin oranges, drained
1 can crushed pineapple, drained
1 can fruit cocktail, drained
1 1/2 c. Cool Whip

Mix first 4 ingredients together and boil until thick. Cool. Add fruit and fold in Cool Whip. Chill.

 

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