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ORANGE SALAD | |
1 (3 oz.) pkg. tapioca pudding 1 (3 oz.) pkg. vanilla pudding NOT instant 1 (3 oz.) pkg. orange Jello 1 can mandarin oranges, drained 1 can chunk pineapple 1/2 c. chopped walnuts 1 pkg. Dream Whip or 8 oz. container Cool Whip Prepare Dream Whip per instructions on packet, store in refrigerator. Place puddings and Jello in medium saucepan and add 2 cups hot water. Bring mixture to a boil, stirring frequently. Let cool. Add drained oranges, pineapple chunks with juice and walnuts. Mix well. Fold in cooled Dream Whip or Cool Whip. Let chill overnight. |
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