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| MANDARIN ORANGE SALAD | |
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1 (3 oz.) pkg. vanilla tapioca pudding 1 (3 oz.) pkg. orange Jello 1 (3 oz.) pkg. vanilla pudding 3 c. water Boil these ingredients in 2 quart pan. When cool add 1 can drained mandarin oranges. Before serving, add 1 cup non-dairy whipped cream. | |
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