MANDARIN ORANGE SALAD 
1 lg. orange Jello
2 1/2 c. boiling water
16 oz. orange juice
1 can mandarin oranges, drained
Crushed pineapple, drained - 1/2 - 1 lg.

Mix together and let set. When set put on topping.

TOPPING:

Sm. lemon pudding

 

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