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MANDARIN ORANGE SALAD | |
1 lg. orange Jello 2 1/2 c. boiling water 16 oz. orange juice 1 can mandarin oranges, drained Crushed pineapple, drained - 1/2 - 1 lg. Mix together and let set. When set put on topping. TOPPING: Sm. lemon pudding |
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